Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?Author: Chris van Tulken Condition: New Paperback An event publication that promises to change how we eat, saving ourselves and the planet at the same time. An eye opening investigation into the science, economics, history and production of ultra processed food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra Processed Food, food which is industrially processed and designed