La Colombia Amarone della ValpolicellaLa Colombia Amarone della Valpolicella is made from Corvina, Rondinella and Molinara grapes dried for four months to give an intense rich flavour. Full bodied with cherry, plum and chocolate flavours. Hints of spice on the clean, dry finish. One of Veronas historic houses, founded by Giacomo Montresor in 1892, with a reputation built on high quality, affordable Valpolicella and Amarone. In recent years, the range has grown steadily with vineyards
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